May 2011
Having worked on a city farm in London and seen the endless possibilities and benefits of planting an edible garden with young people, my imagination went wild when one of Northeast High School’s Vice Principals suggested that we revitalize the Alumni Garden for our National Arab American Service Day project. Using gardening as the medium for reaching out to Northeast High School students, specifically Arab students, was a way to address many of the issues facing these young people while making reference to the community plot that Al-Bustan once maintained in the Morris Arboretum.
Our plan was multifaceted with the process and the outcome holding equal importance. In addition to ostensibly beautifying an underappreciated courtyard, we also planned to foster mentoring relationships between the Arab students and members of the Network of Arab American Professionals (NAAP) through this day of volunteering side by side.
By planting herbs and vegetables that are staples in Arab cooking, we hoped to encourage Arab students to share their background with the rest of the student body, promoting a cultural-exchange centered on food. This garden provides a large number of the ingredients necessary for making tabbouleh. The garden’s ability to promote cross-cultural exchange was no more obvious than on the Service Day itself when more than 35 Chinese students showed up. Some students made illustrated labels for the plants with the plant names written in Arabic, Mandarin, and English.
Growing a vegetable garden at a school has clear nutritional value as well. As we have become increasingly disconnected from our food supply, the health benefits of being involved in growing our own food are manifold. In growing their own food, the students control the amount of pesticides they eat and foster a greater appreciation for whole foods.
Not only has the garden served as an educational tool in many capacities, but we hope it will continue to empower the students by giving them the opportunity to donate some of their harvest to a local soup kitchen.
While this service day was just the beginning of what could be an ongoing project with continuing opportunities to plant, harvest, prepare and cook from the garden it was a successful day in itself. Though many of my ideas behind the project will only come to fruition over time it was clear that the students had enjoyed the day when they approached me only two days later, wondering when they would be able to get to work on the garden next.
-Miranda Bennett, Outreach Coordinator


















